Non Sugar Sweeteners Market Share, Size, Growth and Forecast by 2032

Growing consumer awareness of the harmful consequences of excessive sugar consumption, the prevalence of lifestyle diseases, and the need for low-calorie foods and beverages are the main factors driving the market revenue development.

The value of the Non Sugar Sweeteners Market was recorded at USD 14.7 billion in 2022. Predictions indicate that by 2032, it will surge to USD 18.2 billion, experiencing a compounded annual growth rate (CAGR) of 4.3% throughout the forecast period.

The driving forces behind the advancement of market revenue are several. These include the increasing awareness among consumers regarding the adverse effects of excessive sugar consumption, the prevalence of lifestyle-related ailments, and the growing demand for low-calorie food and beverage options. Moreover, the upswing in health-conscious eating patterns and the imperative to reduce sugar intake, particularly among individuals with diabetes, further contribute to the escalating demand for non-sugar sweeteners.

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Competitive Landscape:

  • Cargill, Incorporated
  • Ingredion Incorporated
  • Tate Lyle PLC
  • Ajinomoto Co., Inc.
  • The Coca-Cola Company
  • DuPont de Nemours, Inc.
  • The Hershey Company
  • PepsiCo, Inc.
  • Archer Daniels Midland Company (ADM)
  • Nestle S.A.
  • Kerry Group

Key Trends of Non Sugar Sweeteners Market:

  • Growing Health Consciousness: With increasing concerns about obesity, diabetes, and other health issues related to excessive sugar consumption, consumers were seeking healthier alternatives. Non-sugar sweeteners, also known as sugar substitutes, gained popularity as they offer sweetness without the high caloric content of traditional sugar.
  • Expansion of Product Offerings: The market saw an expansion of non-sugar sweetener product offerings. Artificial sweeteners like saccharin, aspartame, sucralose, and steviol glycosides (from the Stevia plant) were already well-established, but newer options like monk fruit extract and allulose were also gaining traction.
  • Clean Label and Natural Products: Consumers were showing a preference for natural and minimally processed ingredients. This led to an increased demand for non-sugar sweeteners derived from natural sources, such as Stevia and monk fruit, as they were perceived as healthier alternatives to artificial sweeteners.

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To assist readers in making profitable business decisions, the report is written with the help of industry analysts, market segmentation, and data collection. In addition to providing a comprehensive database of technological and product advances, the report provides detailed information on growth rates, market values, as well as niche market segments.

The global Non Sugar Sweeteners market is segmented into:

  • North America (U.S.A., Canada, Mexico)
  • Europe (Italy, U.K., Germany, France, Rest of Europe)
  • Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Further market segmentation

Product Type Outlook:

  • Artificial Sweeteners
  • Natural Sweeteners
  • Others

Application Outlook:

  • Food Beverages
  • Pharmaceuticals
  • Personal Care

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